Dillard University Ray Charles Program

in African American Material Culture

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Faculty/Staff Fitness Clubs

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Walking Wednesdays

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Softball League

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Aerobics Classes

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Zumba with Zena

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Martial Arts Aerobics Classes

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The Story of New Orleans Creole Cooking:

The Black Hand in the Pot


The Story of New Orleans Creole Cooking: The Black Hand in the Pot is a full-length documentary that unveils the untold stories of New Orleans black chefs, cooks, street food vendors, grocers and butchers from 1718 to the present. Highlighting the trials and triumphs of being black, working, cooking and eating in the culinary capital of the United States throughout the centuries. From Nellie Murray, the most sought after Créole de couleur caterer in New Orleans for many premier society balls and parties in the 1890s to the legendary Leah Chase, chef and co-owner of Dooky Chase Restaurant.


 




 

 

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Free

Students

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$20

Faculty & Staff

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$30

Alumni

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$50

Gerenal Public

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Upcoming Events

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Past Guest Chefs

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Get In Touch

Feel free to ask questions via the contact form below.

Contact

Phone: +1-504-816-9999

Email:email@dillard.edu

Address: 2601 Gentilly Blvd., New Orleans LA, 70122

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Dillard University

2601 Gentilly Boulevard
New Orleans, Louisiana 70122
504.283.8822

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