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Dillard to Celebrate 50th Anniversary of Upward Bound. Event honoring the first summer prep program set for Sept. 20 PDF Print E-mail
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colaNEW ORLEANS, LA – Dillard University will celebrate the 50th anniversary of its Upward Bound Program during a breakfast on Saturday, September 20 at 10 a.m. in the Student Union. Founded in 1964, Dillard’s Upward Bound Program is one of 17 pilot programs in the country and is the first in Louisiana. Upward Bound is a Federal TRIO Program and was initially created as part of President Lyndon Johnson’s “War on Poverty,” to assist students of color and low-income white students in attaining a college education.   

The breakfast will feature graduates of Dillard's Upward Bound program as well as the first director, Ms. Adrienne Tervalon, who will be honored along with Dr. Camacia Smith-Ross, who spearheaded the program after Hurricane Katrina.

Dr. Monique G. Cola, alumna of Dillard’s Upward Bound Program and assistant to vice chancellor of student affairs/executive dean at Delgado Community College is the keynote speaker. Prior to her position at Delgado, Cola served as Director of the Biology Resource Center at Xavier University.  She also served as the first African American faculty member in Tulane University’s Neuroscience Program.  While at Tulane she taught the Neuroanatomy Laboratory for the Neuroscience Graduate Program and a course on the “Brain and Behavior.”  As a neuroanatomist, Cola has done clinical research using Magnetic Resonance Imaging (MRI) to measure regions of the brain in Alzheimer’s disease (AD), stroke, and healthy controls to better understand how dysfunctions in the brain occur.

As the only black female neuroscientists in Louisiana, Cola says her personal endeavor is to expose underrepresented minority students to careers in the sciences. “My goal is to eliminate the illusion that only the best and brightest can do science, “ she said. “ I want to demonstrate that scientists can be normal warm-blooded people from backgrounds and circumstances similar to theirs.”  Cola is known affectionately by local high school students for her “brain in the bucket” workshops from laboratory demonstrations she has done for budding STEM students.
Her awards include the prestigious Neuroscience Fellowship by the American Psychological Association (2005) and her selection in 2008 as a scholar by the African American Mental Health Research Scientist Consortium. Cola has also co-published a number of scientific articles that have appeared in the Journal of Comparative Neurology. Cola received a Ph.D. in Neuroscience from Tulane University; a M.S. degree in Pathology from Louisiana State University; and her B.A. in Biology and Chemistry (double major) from Pitzer College in Claremont, Calif.  

EPA Names Dillard Dining Services it’s 1st Food Recovery Challenge (FRC) Partner in the State of Louisiana PDF Print E-mail
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Yolanda HollandDillard Dining Services is proud to announce our partnership with the EPA as Louisiana’s first Food Recovery Challenge partner. The FRC program was developed by the EPA and the US Department of Agriculture (USDA), as a measure to raise awareness of the environmental, health and nutrition issues created by food waste.

As you may have noticed, Dillard Dining began our sustainability efforts back in April 2014 with our “Trayless Tuesday”, & “Green to Go” programs. Trayless dining is one of the leading efforts of a large number of dining services all across the country that reduce food, water, and energy waste. We are excited to bring this initiative to the Dillard campus!

"As dining is a large part of the campus experience, our goal is to encourage all faculty, staff, and students to support this “green” initiative," said Yolanda Holland, Director of Sodexo's Dining Services at Dillard. "During our pre-launch in April 2014 in the Spring Semester, our records show that we collected an average of nine bags of food waste daily. That is over sixty 25-lb bags of food waste a week! But our records show that on “Trayless Tuesdays,” our food waste is reduced by an average of four 25-lb bags of waste. In this Summer 2014 session, we have found that our daily average food waste is five 25-lb bags of waste - with an average “Trayless Tuesdays” waste of 2.5 bags."

Rochester Institute of Technology implemented their Trayless Program a few years ago, and have reported that they have seen a marked drop in food waste. “With the trays, you come in and often your eyes are bigger than your stomach,” said Janet Olivieri - Manager at Rochester Institute of Technology. “This way they can only get what they can carry on one plate. If the customer wants more, they have to make a conscious decision to come back for it.” This program is a great vehicle to set the tone of encouraging dining guests to eat “healthier portions”, while supporting sustainability. In 2008 a study of 25 college campuses found that removing trays at dining halls results in as much as 25-30 percent less food wasted.

At Dillard, trayless dining is still in it’s initial stages. But we hope to make a bigger impact on waste reduction with the help of the campus community. Our dining program is now evolving to provide healthier options, as well as a healthier lifestyles. What you consume plays a role in your ability to function in daily life. Make the pledge to be a “Trayless
Champion” by dining without a tray. Let’s encourage others to help with our efforts of being more environmental friendly, as we all play a role in “going green” at Dillard University.

Dillard International Arts and Music Festival Set for September 13 PDF Print E-mail
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(New Orleans) Dillard University will host its second annual International Arts and Music Festival on the university’s campus on Saturday, September 13 from 11 a.m. to 6 p.m. The event is sponsored by the University’s Office of International Students and Study Abroad Programs and will include performances by Casa Samba Brazilian dance and music group, Bamboula 2000, Zion Trinity, and singer Michaela Harrison, to name a few.

The International Arts and Music Festival is a fund-raiser event for the Office of International Students and Study Abroad Programs that aims to promote cultural awareness among students, according to Re’Shawn Rayford, office coordinator. “We hope to raise money from this event to encourage students to study abroad as well as recruit internationally,” Rayford said.

In addition to a stellar entertainment lineup the festival will offer attendees a variety of international cuisine provided by variety of vendors including Sodexo, Boswell Jamaican Grill, Lil Dustin Italian Ice, and Crepes a la Cart. Arts and crafts vendors will also offer unique and eclectic items. 

The International Arts & Music Festival is free and open to the public. For more information, contact Rayford at  This e-mail address is being protected from spambots. You need JavaScript enabled to view it  or call 816-4926.

Peter Stevenson elected as the new chair of the Tulane Prevention Research Center's Community Advisory Board PDF Print E-mail
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peterPeter Stevenson has worked in recreational sports, fitness and wellness
for more than 20 years across the country. So he jumped at the chance to
be more involved in community-based health work in New Orleans and
become the chair of the Tulane Prevention Research Center's (PRC)
Community Advisory Board (CAB). "So many people around the table, working on the same goal," Stevenson said of his fellow CAB members. "It's going to change the community."
This spring, Stevenson was elected the new chair of the Tulane PRC CAB, which guides the center's research and community-engagement programs in New Orleans.
Stevenson first joined the CAB in 2012. At the time, he'd recently moved to New Orleans to work as Dillard University's Director of Recreation, Health, and Wellness and serve as an adjunct professor. Prior to that, Stevenson held positions at Florida Memorial College, Central Missouri State University, Florida International University, Jackson State University and Albany State University.
He holds a Bachelor's Degree in Parks and Recreation Administration from Bethany College and a Master of
Science Degree in Physical Education, Exercise and Sports Science from Central Missouri State University. He is
currently pursuing a post-graduate Education Specialist Degree in Human Services/Educational Technology from the
University of Central Missouri.
Stevenson also is certified as a master personal trainer, sports nutritionist, health club manager, strength and
conditioning specialist, Title IX coordinator and former chief judicial officer. Throughout his career, Stevenson has
advocated for adults and children with special needs, as well as fighting childhood obesity and child abuse.
"I love working in the community," Stevenson said. "It's just my way of giving back."
Stevenson said he wanted to join Tulane PRC's CAB because of the group's focus on community-based health work
and the dedication and expertise of the members.
Stevenson said he envisions the CAB becoming a greater asset in the community, furthering its work to empower
communities to identify and address their needs. He also envisions the CAB learning from other boards around the
country and becoming a model itself.
"I want to see us go from good to great," Stevenson said. "The CAB can be the tools to help communities."

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(NEW ORLEANS, LA) – Dillard University has appointed Zella Palmer as the Director of the Ray Charles Program in African American Material Culture.  As program director, Palmer will develop, implement and oversee the university’s African American Material Culture Program will serve as the epicenter for the study, preservation and proliferation of culinary studies in the southeast United States.

ZELLA PALMERPalmer brings extensive experience to the position, having previously served as curator at the DuSable Museum of African American History and the Southern Food & Beverage Museum. She has also collaborated on projects with the Art Gallery of Ontario, Royal Ontario Museum, City of Toronto Collections and the Newcomb Art Gallery.

“We are extremely fortunate to have Zella lead the Ray Charles Program, said Yolanda Page, vice president for academic affairs at Dillard University. “Her experience at the Southern Food and Beverage Museum is a great compliment to the program's mission, and I am excited about the program's growth potential under her leadership.”

Palmer’s passion for food was born in her parents and grandmother’s house where she has fond memories of helping in the kitchen and listening to their many stories. During Palmer’s graduate studies, she turned down other internship offers for the Southern Food & Beverage Museum, which inevitably launched her career in culinary studies with a focus on Southern floodways. Palmer has collaborated on projects with Leah Chase, Chef Adolfo Garcia and many other chefs and home cooks in New Orleans.

 “Just as Ray Charles once said: ‘What is a soul? It’s like electricity – we don’t really know what it is, but it’s a force that can light a room’; so too is the food culture of southeastern United States,” said Palmer. “It is the life stream that connects the past, present and future,” she added.

“My goal is to develop Dillard University’s African American Material Culture Program by going into the kitchens, the communities, the classrooms, the farms and the organizations to bring into the light the living culinary arts and traditions of the south.”

Palmer has published a documentary cookbook entitled New Orleans con Sabor Latino: The History and Passion of Latino Cooking (2013), and has been featured in Louisiana Kitchen & Culture Magazine and the University of Toronto Alumni Magazine. She was also a guest on WWOZ Tiene Sabor with Yolanda Estrada, Tom Fitzmorris and Chef John Folse New Orleans radio shows.  Currently, Palmer is the co-producer for a PBS documentary about Latin American cuisine in New Orleans for WYES-TV set to release in the fall of 2014. She has presented in numerous symposiums as a guest lecturer in the United States, Canada and Nigeria.

Palmer received her Bachelor’s Degree in Bilingual/Bicultural Education from Northeastern Illinois University in Chicago, Illinois and a Master’s Degree in Museum Studies from the University of Toronto, Canada. She also studied Cuban History and Spanish at the University of Havana, Cuba.

The Ray Charles Foundation supports the University’s program in African American Material Culture.

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