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About Food Studies


Food Studies involves the governance, planning, history, design, business and implementation of food systems within urban and rural environments. Challenges involving food sustainability and security pose some of the most serious threats and greatest opportunities for planning the future of resilient cities.


This degree-seeking minor program provides an integrative approach to food studies in the urban environment, focused on an introduction to the study of food that is essential for preparing the next leaders in this field.
















2601 Gentilly Boulevard
New Orleans, Louisiana 70122

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