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By Georges: The forgotten story of how two Black New Orleanians helped shape the culinary world |

Zella Palmer comments


In Majority-Black New Orleans, Chefs Are Rewriting ‘Whitewashed’ History | The New York Times

Zella Palmer points to African influence on local cuisine


Rudy Lombard led sit-ins at lunch counters to end segregation | Verite

Column by Zella Palmer




Dillard to host two-day symposium focused on slavery’s lasting effect on American cultural expression | Campus News

Event hosted by the Ray Charles Program


Dillard University hosts Rising from the Depths of Slavery | Data News Weekly


What To Look Out For At The 2022 ESSENCE Festival of Culture® Presented By Coca-Cola® | PR Newswire

Zella Palmer to moderate panel


Celebrating Black History Month: The Life of Chef Lena Richard, a culinary giant who broke barriers | WDSU-TV

Zella Palmer comments


Zella Palmer selected a 2022 Black Women in Food Trailblazer | Campus News


Dine Diaspora Announces 5th Annual "Black Women in Food" Awards 2022 Honorees | PR Newswire

Zella Palmer honored


Inside the plight of Louisiana's Black chefs: 'How do I turn my oppressor into my customer?' | WWNO-FM

Zella Palmer comments




The Vibrant and Complex History of Black Oyster Culture | Thrillist

Zella Palmer comments on the role Black men in New Orleans have played


Dillard Receives $1M from the Ray Charles Foundation | Biz New Orleans


Dillard University Receives $1 Million From The Ray Charles Foundation | Offbeat Magazine


Dillard University gets $1 million from Ray Charles Foundation for food studies program |




People to Watch | New Orleans Magazine

Zella Palmer honored


Dillard University cookbook traces historically Black school's incredible culinary history | Daily Advertiser


Zella Palmer | The Chef Rock Xperiment




2601 Gentilly Boulevard
New Orleans, Louisiana 70122

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